Yazar "Karaman S." için listeleme
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Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology
Karaman S.; Yilmaz M.T.; Ertugay M.F.; Baslar M.; Kayacier A. (2012)The present study investigated effect of different amplitude levels (40, 70 and 100%), sonication temperatures (40, 50 and 60 °C) and exposure times (3, 7 and 11 min) on steady shear properties; apparent viscosity (?), ... -
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
Yilmaz M.T.; Tatlisu N.B.; Toker O.S.; Karaman S.; Dertli E.; Sagdic O.; Arici M. (Elsevier Ltd, 2014)In this study, natural honey was adulterated with the addition of adulterants, namely saccharose and fructose syrups at a ratio of 0%, 10%, 20%, 30%, 40% and 50% by weight. Steady, dynamic and creep tests were conducted, ... -
Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
Karasu S.; Toker O.S.; Yilmaz M.T.; Karaman S.; Dertli E. (Elsevier Ltd, 2015)This study was the first attempt to understand if thermal stability of any food product during storage could be determined. In this respect, a novel method, namely, the thermal loop test was used to determine structural ...